Orange Cream Cake

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Are you still trying to figure out what to get your mom for Mother’s Day!?

No worries, I got you covered with this super moist, delicious and easy to make Orange Cream Cake.

I usually don’t make cakes that often, especially not layered cakes because I am always nervous they are not going to look good.

I’m no Cake Boss, maybe someday I will learn how to make those pretty frosting flowers but for now I will stick to the old fashion way of using a frosting spatula to frost my cakes.

I mean really all that matters is that the cake taste good, right!?

Ingredients:
ORANGE CAKE:

• 1 box orange cake mix (I used Duncan Hines Orange Supreme Cake Mix)
• 1 box (3.4oz) Vanilla INSTANT pudding mix, dry
• 1 cup vegetable oil
• ½ cup milk
• 1 cup sour cream
• 3 large eggs

ORANGE BUTTERCREAM FROSTING:

• 1 (2 sticks) cup unsalted butter, softened
• 4 cups powered sugar
• ¼ teaspoon salt
• 1 teaspoon clear vanilla extract
• 2 Tablespoons heavy whipping cream or milk
• 3 Tablespoons sweet orange marmalade

Directions:

1. Preheat oven to 350F degrees. Spray (2) 9x2 inch cake pans[ with nonstick spray. Set aside.
2. Use a electric or stand mixer, mix the cake mix, vanilla instant pudding mix, vegetable oil, milk, sour cream and eggs until combined.
3. ....................................

for full recipes please see : deliciouslysprinkled.com

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