Lemon Custard Pie

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I recently saw this recipe in one of my favorite magazines, Taste of Home and knew I had to try it out.  I love lemon!!!  It immediately brought back wonderful memories of the Lemon Meringue pies my grandmother would lovingly make for us as children. There is something about a lemon custard pie that just brought the sweetest thoughts into my mind.  I definitely wanted to treat my family to these same wonderful memories that I was sure this pie would bring for years to come. 

It definitely did not disappoint at all.  The creamy texture and delicious soft taste of lemon was a huge hit with my family.  I can not wait for the next holiday so that I can make one to serve to my entire family.  They definitely will be impressed and I would rate this pie as EASY to make.

Ingredients

• 1 Cup sugar
• 1 TBSP butter softened
• 2 Eggs seperated
• 1 Cup milk
• 3 TBSP all purpose flour
• 1/8 TSP salt
• 1/4 Cup lemon juice
• 2 TSP grated lemon peel
• 1 unbaked pie pastry 9 inch

Instructions

1. Preheat over to 325 degrees.
2. In a large bowl, beat the sugar and softened butter until well blended.
3. Add the egg yolks, one at a time blending each well.
4. Add milk, flour and salt..mix well.
5. ........................................

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