CREAMY BACON CORN CASSEROLE

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Creamy Bacon Corn Casserole is easily one of my family’s favorite side dish recipes during the holiday season. We usually make it every Thanksgiving, also Christmas and sometimes Easter.

It’s the perfect complement to a nice ham or turkey dinner. And just like our Mexican corn casserole, it has bacon too.

Because we all know, bacon makes everything better!

We also use part of a JIFFY Corn Muffin Mix in our casserole, making it a Jiffy corn casserole. It gives it a kind of breading but in a very moist delicious sort of way, and it’s all mixed in with the rest of the ingredients.

What you end up with is a very creamy, flavorful, cheesy side dish you’ll likely add to your holiday menu from henceforth and forevermore.

Let’s talk about how to make this scrumptious casserole.

Ingredients

• 6 slices bacon
• 3 green onions minced
• 8 ounces cream cheese
• 1 cup heavy whipping cream
• 4 tablespoons salted butter
• 1 teaspoon pure cane sugar
• 1 tablespoon sour cream
• 32 ounces frozen corn
• 1/2 box JIFFY Corn Muffin Mix
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup cheddar cheese
• 1/2 cup Colby Jack cheese

Instructions

1. Pre-heat the oven to 325°.
2. Cook the bacon and set aside. 
3. Mince the green onions and set aside.
4. In a medium saucepan, add cream cheese, heavy whipping cream, salted butter, sugar, and sour cream.
5. ....................................

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