CHICKEN FRIED STEAK RECIPE WITH HOMEMADE GRAVY

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This Chicken Fried Steak Recipe is made with lightly breaded cube steak that’s fried to perfection. With a homemade gravy, this diner classic is a favorite for Sunday dinners and even breakfast!

chicken fried steak recipe with homemade gravy

My husband and I decided to stop at a local diner for breakfast on one of our “date days” a while back. We threw caution to the wind and ordered big – that meant Chicken Fried Steak with Homemade Gravy. Served with two eggs, hash browns and toast, it was a pretty huge breakfast that we probably could have split, but oh man was it delicious! I said to him, “Why don’t we ever make this at home?!”

My mom always made the best chicken fried steak, so I asked her to write up her recipe and to cook it as well. She was taught by her best childhood friend’s mom, so this recipe has been in our family for over 50 years. I know you will love it as much as we do.

INGREDIENTS
CHICKEN FRIED STEAK

• 3 pounds Cube steak
• 2 eggs
• 1 cup milk
• 2 cup flour (save for gravy)
• 2 teaspoons salt
• 1 teaspoon pepper
• ½ cup oil for frying
• Salt and pepper for seasoning meat

HOMEMADE GRAVY

• 2 cups milk
• 1/3 cup flour (leftover from dredging, above)
• Salt and pepper to taste

INSTRUCTIONS

1. Arrange four shallow dishes or pie pans as follows: Meat (season lightly with salt and pepper if desired), 2 cups flour stirred together with 2 teaspoons salt and 1 teaspoon pepper, milk-egg mixture, beaten together, and finally a clean plate or tray for the coated meat.
2. Start with the meat in the egg mixture, turn to coat both sides. Put it into the seasoned flour, turn over to cover evenly. Repeat coating with egg then flour. Place on wax paper (or parchment) and let dry for ½ hour.
3. ........................................

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