THE BEST CLASSIC ZUCCHINI BREAD

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This is the best zucchini bread recipe ever!  It’s got more zucchini and more sugar than most recipes so it tastes amazing.  And, applesauce makes this homemade zucchini bread super moist.

One of the reasons this is such an easy zucchini bread recipe, is because there’s not much prep work for the zucchini, like in many other recipes.

HOW TO GRATE ZUCCHINI FOR ZUCCHINI BREAD:

• Do not peel the zucchini before grating, leave the skin on.
• Do not salt, drain out, or squeeze out any of the liquid from the zucchini.
• Use the large grate of a box grater to grate 2 small (or 1 large) zucchini for 1 1/2 cups lightly packed grated zucchini.

Ingredients

• 1 1/2 cups grated zucchini - lightly packed -do not drain liquid
• 1 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1/2 cup unsweetened applesauce
• 1/3 cup vegetable oil -or your preferred cooking oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon

Instructions

1. Preheat oven to 350 degrees F. Spray a 9x5 inch loaf pan with cooking spray.
2. In a large bowl, add the grated zucchini, sugar, brown sugar, applesauce, oil, eggs, and vanilla. Whisk until well combined.
3. Add the flour, baking powder, baking soda, salt, and cinnamon. Stir just until no dry flour remains, trying not to over mix.
4. ......................................

for full recipes please see : www.thewholesomedish.com

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