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Chicken and Dumplings is probably the most comforting food I’ve ever eaten. The tasty chicken, the sweet veggies, and of course, the dumplings, oh my gosh do I love those dumplings!
I have been wanting to make Chicken and Dumplings in the Instant Pot for a while now. I’m glad I finally got around to it because it was such a hit! Everyone loved it, and we had zero leftovers! Though in a house of 7, leftovers are sometimes like unicorns!
Now, I didn’t grow up on Chicken and Dumplings. As a matter of fact, I didn’t try Chicken and Dumplings until I was 18!
Whaaat?
Well, as you probably know, I’m from Honduras, and this just isn’t a dish that is made down there. I tell my husband: If I would have tried Chicken and Dumplings before, I would have moved to Texas sooner! When I did move to Texas for college and met my now husband Ryan, I was lucky enough to have his home become my place to call home for short vacations when I couldn’t fly all the way back to Honduras. On my first visit there, his mom made Chicken and Dumplings for dinner. I was instantly in love!!
First, you’ll need to make sure you have everything you need. It’s a simple recipe because I like to keep things easy. You can look at the recipe below for exact measurements, but you’ll need cubed raw chicken, onion, chicken stock, garlic, frozen peas and carrots mix, cream of chicken soup, pepper, celery, parsley, thyme, and some Better Than Bouillon (this stuff is good!). You will also need a can of Grand’s biscuits for the dumplings.
Let’s get started prepping!
Cube two pounds of chicken into one to two-inch cubes. Four large chicken breasts should give you about two pounds of cubed chicken.
Chop one whole medium onion, which will give you about a cup of chopped onion.
Chop ¼ cup of fresh parsley. If you do not have fresh parsley on hand, then 2 to 3 tablespoons of dried parsley will work as well.
Chop two or three stalks of celery for one cup of chopped celery. I chop my celery pretty fine so that my kids don’t complain.
for full recipes please see : www.onehappyhousewife.com
I have been wanting to make Chicken and Dumplings in the Instant Pot for a while now. I’m glad I finally got around to it because it was such a hit! Everyone loved it, and we had zero leftovers! Though in a house of 7, leftovers are sometimes like unicorns!
Now, I didn’t grow up on Chicken and Dumplings. As a matter of fact, I didn’t try Chicken and Dumplings until I was 18!
Whaaat?
Well, as you probably know, I’m from Honduras, and this just isn’t a dish that is made down there. I tell my husband: If I would have tried Chicken and Dumplings before, I would have moved to Texas sooner! When I did move to Texas for college and met my now husband Ryan, I was lucky enough to have his home become my place to call home for short vacations when I couldn’t fly all the way back to Honduras. On my first visit there, his mom made Chicken and Dumplings for dinner. I was instantly in love!!
First, you’ll need to make sure you have everything you need. It’s a simple recipe because I like to keep things easy. You can look at the recipe below for exact measurements, but you’ll need cubed raw chicken, onion, chicken stock, garlic, frozen peas and carrots mix, cream of chicken soup, pepper, celery, parsley, thyme, and some Better Than Bouillon (this stuff is good!). You will also need a can of Grand’s biscuits for the dumplings.
Let’s get started prepping!
Cube two pounds of chicken into one to two-inch cubes. Four large chicken breasts should give you about two pounds of cubed chicken.
Chop one whole medium onion, which will give you about a cup of chopped onion.
Chop ¼ cup of fresh parsley. If you do not have fresh parsley on hand, then 2 to 3 tablespoons of dried parsley will work as well.
Chop two or three stalks of celery for one cup of chopped celery. I chop my celery pretty fine so that my kids don’t complain.
for full recipes please see : www.onehappyhousewife.com
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