CHOCOLATE ALMOND BUTTER PULL-APART FUDGE {vegan, gluten free, one bowl}

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I am seriously loving these one bowl, 4 ingredient Chocolate Almond Butter Pull-Apart Fudge bites so much at the moment – they’re the perfect sweet treat post lunch or dinner, or as a mid-morning snack!

They’re super simple and easy to make, requiring little to no effort. They’re perfectly chewy and deliciously chocolatey! With only 4 ridiculously simple ingredients, this one-bowl Chocolate Almond Butter Pull-apart Fudge is the best gluten free and vegan sweet treat.

My favorite thing about this Chocolate Almond Butter Fudge is that they are no-bake! This makes them so quick to whip up as they set perfectly in the freezer, giving them the most divine consistency!

Other delicious no-bake sweet treats include my Chewy Peanut Butter Balls, or my Toasted Pistachio & Raspberry Dark Chocolate Fudge Bars.

If you make this Chocolate Almond Butter Pull-Apart Fudge then please make sure to comment below or tag me in your recreations over on Instagram using @ginabnutrition or #ginabnutrition – I love to see them! Happy (no)-baking!

INGREDIENTS

• (makes 28 small fudge squares)
• 3/4 cup smooth almond butter
• 3-4 tbsp cocoa or cacao powder
• 1/2 cup + 1tbsp maple syrup (or any liquid sweetener of choice)
• Generous pinch fine sea salt
• For topping (optional):
• Cocoa powder (for dusting)
• Cacao nibs
• Chopped walnuts
• Finely chopped dark chocolate

METHOD

1. Line a loaf tin with baking/parchment paper and set aside.
2. In a small bowl add the almond butter, maple syrup and sea salt and mix well.
3. Add in the cocoa powder and mix again, the mixture should reach a fudgy consistency.
4. .....................................

for full recipes please see : ginabnutrition.com

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