The BEST Buffalo Chicken Dip

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If you’re looking for an appetizer that will disappear in seconds, your search has just come to an end. This buffalo chicken dip is warm, spicy, creamy, and incredibly delicious. Serve it up with your choice of tortilla chips, pita chips, sliced baguette rounds, crackers, pretzels or celery.

You can toss this recipe together ahead of time and refrigerate it until you’re ready to pop it in the oven. This makes it so much easier if you’re hosting a party! I also like to garnish it with a little parsley or blue cheese crumbles, but that’s not necessary if you don’t have them on hand.

Ingredients

2 cups diced chicken (I use rotisserie)
8 oz cream cheese
2/3 cup sour cream
2/3 cup buffalo sauce
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
2 diced green onions
1 tsp garlic powder

Instructions

Preheat oven to 350 degrees.
Combine and stir the diced chicken and buffalo sauce together, set aside.
With a hand mixer, combine the cream cheese, sour cream and garlic powder until fluffy.
Add the chicken, half of the cheese and green onions. Stir to combine.
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