ULTIMATE FUDGY PALEO BROWNIES

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These are the ultimate fudgy paleo brownies! With only one bowl, they’re so easy to make and they turn out soo goeey and fudgy. To keep them gluten free, dairy free and refined sugar free, I used ingredients like almond butter and just a little bit of coconut flour.

Paleo brownies are a brownie recipe that is gluten-free, dairy-free and refined sugar-free. And in this case also with a low carb option!

If all of the ingredients in a recipe fall in line with the guidelines of the paleo diet then you’re good! Even if you don’t follow a paleo diet you can see a “paleo” recipe and know that it’s full of good quality ingredients.

From an ingredient perspective, yes, paleo brownies are healthy! They’re made with ingredients that your body will love and without any things that can sometimes cause inflammation (ie dairy, sugar and gluten).

If you’re looking for a sweet treat that still fits into your paleo or healthier lifestyle this recipe is for you!

Ingredients

• 1 cup creamy almond butter
• 1/2 cup coconut sugar
• 1/3 cup pure maple syrup
• 1 teaspoon vanilla extract
• 2 eggs + 1 egg yolk
• 1/3 cup unsweetened cocoa powder
• 2 tablespoon coconut flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 dark chocolate baking bar chopped

Instructions

1. Preheat oven to 350°F. Line and grease a square baking pan (8x8 or 9x9 inch) with parchment paper nonstick cooking spray. Set aside.
2. In a large bowl, combine the almond butter, coconut sugar, maple syrup, vanilla extract, eggs and egg yolk until smooth and well combined. Gently fold in cocoa powder, coconut flour, salt and baking soda until there are no clumps. Fold in 1/3 cup chocolate chips or chopped chocolate into the batter. The batter will be thick.
3. ................................

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