One Pot Chicken Orzo Pasta

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This EASY one pot chicken dinner will become your go-to dinner recipe any night of the week! One Pot Chicken Orzo Pasta with Mushrooms is creamy, comforting and incredibly easy to make. Using simple ingredients, it comes together quickly for an easy dinner your family will love it!

Easy chicken dinners are my go to and this One Pot Chicken Orzo Pasta with Mushrooms combines simple but delicious flavors perfect for a family meal. You can probably tell I’m a big chicken fan. Chicken is just so versatile, works well with so many different flavors, and can be cooked in such a variety of ways. Baked, stir fried, poached, the list goes on, and totally perfect for a one pot meal.

We have so many wonderful one pot meals on Sunday Supper, including this One-Pot Mexican Chicken Pasta.

So I keep mentioning orzo pasta. If you’ve not come across it before, orzo, also known as risoni, is a cute little pasta that looks like rice. Yep, just simple pasta. Because of it’s size, orzo cooks very quickly and is perfect in dishes like my One Pot Chicken Orzo. It also works brilliantly in salads and soups.

Ingredients

• Salt and pepper
• 2 teaspoons olive oil
• 6 chicken thighs bone-in, skin on
• 2 stalks celery finely chopped
• 1/2 red onion finely chopped
• 1 clove garlic crushed
• 300 g swiss brown mushrooms or cremini mushrooms, sliced
• 1 1/4 cups orzo pasta risoni
• 1/2 teaspoon salt
• 1/2 teaspoon cracked black pepper
• 5 g dried porcini mushrooms
• 1/4 cup boiling water
• 1 1/4 cups chicken stock
• Parsley to serve

Instructions

1. Sprinkle both sides of the chicken with salt and pepper.
2. Heat the oil over high heat, then add the chicken thighs, skin side down. Cook for about 5 minutes until the skin is nice and golden, then turn over and cook for another 3 minutes.
3. Transfer the chicken to a plate and set aside.
4. ...................................

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