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When life gives you lemons, make this delicious Best Lemon Buttercream Frosting. Bright, fresh, creamy and lemony. This is a traditional homemade lemon butter cream frosting that everyone will love. In fact, this is one of our new favorites … and we will definitely be frosting a variety of spring and summer cupcakes with this yummy frosting and easy to make frosting.
You will need a 1/4 cup of freshly squeezed lemon juice and a heaping tablespoon of lemon zest to make our The Best Lemon Buttercream Frosting.
INGREDIENTS:
DIRECTIONS:
for full recipes please see : www.twosisterscrafting.com
You will need a 1/4 cup of freshly squeezed lemon juice and a heaping tablespoon of lemon zest to make our The Best Lemon Buttercream Frosting.
INGREDIENTS:
- 1 cup Butter – Softened (we used Salted Sweet Cream Butter)
- 5 cups of Powdered Sugar
- 1 tablespoon of Lemon Zest
- 1/4 cup of freshly squeezed Lemon Juice
- Wilton Color Right Food Coloring System – Yellow
- Decorating Bags
- Wilton 2D Decorating Tip
- Mixer
- Zester/Rasp
DIRECTIONS:
- In a mixer, add the butter and the lemon juice.
- Cream together on low speed until they are completely combined.
- ...............................
for full recipes please see : www.twosisterscrafting.com
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