CHEESY GARLIC SCALLOPED POTATOES

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Scalloped potatoes are so good and these cheesy garlic scalloped potatoes are even better. Loaded with three different types of cheese, garlic and sour cream, these are definitely some tasty taters! Totally scrumptious. A delicious potato casserole that’s incredibly satisfying and filling.

A great side dish, and with the holidays fast approaching, these cheesy garlic scalloped potatoes are perfect to serve with Thanksgiving dinner, Christmas dinner or with any dinner for that matter. Totally homemade from scratch, these creamy, cheesy potatoes are comfort food at it’s best.

Full of delicious cheesy flavor, and with the crispy crunchy cheese topping, these cheesy garlic scalloped potatoes taste incredible. Even the pickiest eaters will enjoy these. Totally my go-to recipe for scalloped potatoes.

Ingredients

5 lbs Russet potatoes sliced 1/8" thick
2 cups onions chopped small
6 cloves garlic minced
¼ cup butter (½ stick)
¼ cup flour
1 ½ cups vegetable broth
1 ½ cups heavy cream
1 Tbs salt
2 tsp pepper
2 tsp Slap Ya Mama® seasoning
8 oz sour cream
3 cups cheddar cheese grated, divided
1 cup pepper jack cheese grated
1 cup freshly grated Parmesan cheese

Instructions

Preheat oven to 400° and spray a 14 x 11½ x 2¼ baking dish with a non stick spray. Set aside.
Peel and thinly slice potatoes, approximately 1/8" thick. Place in a large bowl until ready to use.
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