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This cupcake recipe is already quite fluffy. For an extra fluffy cupcake, separate your eggs. Add the yolks in to the batter and beat the egg whites separately. Fold the egg whites in with the finished batter for the ultimate fluffy cupcake.
Filled cupcakes are so delicious! If you want to add a filling to your cupcake, make the cupcakes according to the recipe. Once they are completely cooled, place your filling into a piping bag with a wide, open ended tip. Place the tip directly into the top of the cupcake and squeeze about 2 teaspoons of filling inside. If you try to add too much, your cupcake will split.
Ingredients
Instructions
for full instruction please see : hestayathomechef.com
Filled cupcakes are so delicious! If you want to add a filling to your cupcake, make the cupcakes according to the recipe. Once they are completely cooled, place your filling into a piping bag with a wide, open ended tip. Place the tip directly into the top of the cupcake and squeeze about 2 teaspoons of filling inside. If you try to add too much, your cupcake will split.
Ingredients
- ¼ cup salted butter, softened
- ¼ cup vegetable oil
- ¾ cup sugar
- ¾ cup buttermilk, room temperature
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1¾ cups all-purpose flour
- 2 teaspoons of baking powder
- ¼ teaspoon salt
Instructions
- Line a muffin tin with cupcake liners. Preheat an oven to 350 degrees F.
- In a large mixing bowl, use a hand mixer to cream the butter, vegetable oil, and sugar together until light and fluffy. Add in buttermilk, eggs, and vanilla extract and beat until combined.
- ...................
for full instruction please see : hestayathomechef.com
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