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I hate, loathe and despise store bought frosting. I understand that it is super convenient, but I think it ruins what could otherwise be a delicious dessert. I am proud to say I have never used a can of frosting. Does that me a frosting snob? Probably. I have been using this recipe forever. It is easy and makes whatever you are putting it on better. I promise!!
First step is to measure the powdered sugar. I use my food scale. (If you don’t have a food scale the equivalent would be 4 cups.) You can sift the powdered sugar if it is really lumpy. I do not always do this. Instead I will mix the powdered sugar on low for 30 seconds to break up any large lumps.
Add 1 cup (2 sticks) of softened butter. I only ever use real butter, but you can use whatever you have on hand. Although I think margarine changes the taste, your buttercream frosting made with margarine will still better than canned frosting.
INGREDIENTS:
DIRECTIONS:
for full recipes please see : www.twosisterscrafting.com
First step is to measure the powdered sugar. I use my food scale. (If you don’t have a food scale the equivalent would be 4 cups.) You can sift the powdered sugar if it is really lumpy. I do not always do this. Instead I will mix the powdered sugar on low for 30 seconds to break up any large lumps.
Add 1 cup (2 sticks) of softened butter. I only ever use real butter, but you can use whatever you have on hand. Although I think margarine changes the taste, your buttercream frosting made with margarine will still better than canned frosting.
INGREDIENTS:
- 4 cups Powdered Sugar (or 1 pound)
- 1 cup Butter (Softened Salted Sweet Cream)
- 2-3 teaspoons Vanilla
- 1-2 tablespoons Milk
- Decorating Bags
- Wilton 2D Decorating Tip
- Mixer
DIRECTIONS:
- Add softened butter and vanilla to the mixing bowl and mix until completely combined.
- ................................
for full recipes please see : www.twosisterscrafting.com
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