Boneless Pork Chops in Creamy Garlic Spinach Sauce

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Creamy Garlic Spinach Pork Chops — A delicious meal for all of your family and friends to enjoy! These pork chops in a creamy garlic butter sauce are low in carbs, easy to prepare in a single skillet and ready in less than 30 minutes. You love the spinach touch in the cream – Enjoy!

INGREDIENTS LIST FOR THE PORK CHOPS

• 3 pork chops, boneless
• Salt and fresh cracked pepper, to taste
• 1 teaspoon paprika
• 2 teaspoons olive oil
• 2 tablespoons butter
• 6 cloves garlic, finely minced
• 1 small yellow onion, minced
• 1/3 cup vegetable or chicken stock
• 1 3/4 cups half and half or heavy cream
• 3 cups baby spinach
• 1 teaspoon Italian seasoning
• 1 teaspoon crushed red chili pepper flakes, optional
• 1/4 cup fresh grated Parmesan cheese, optional
• Fresh chopped parsley.

DIRECTIONS

1. Heat the oil in a large skillet over medium-high heat. Season the pork chops on both sides with paprika, salt and pepper, and sear in the hot pan, for 3-5 minutes on each side depending on the thickness, or until cooked to your liking. Once done, remove pork chops from the pan and set aside.
2. ................................

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