PALEO LEMON TART

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Hi Friends! I don’t know if anyone else is a fan of The Great British Baking Show, but I’m obsessed. I stumbled upon it one night on Netflix and now I can’t get enough of their British accents, affinity for tea or the delicious looking baked goods they make. They’re genuinely nice to each other throughout the competition, which is really refreshing to see. One of the episodes I saw had the contestants making tarts and they looked SO good that I knew I had to give it a shot!

The crust for this tart has a soft, almost buttery flavor even though there’s no butter in sight! It’s so good! Make sure to mix the ingredients well before pressing the dough into your pan. I decided on an adorable rectangular tart pan for the simple reason that I find it easier to cut and serve! A pie dish will work just fine for this recipe though or you could even make it in little individual tart pans!

Either way, you want to make sure to press the dough into the pan as evenly as possible before pricking holes into the dough with a fork. The crust is going to go into the oven until it’s a golden brown color. Almond flour tends to burn and brown quickly, so keep an eye on it while it’s baking. Let the crust cool completely before adding the lemon curd filling.

Ingredients

• Crust
• 1 1/2 cups almond flour
• 2 Tbsp honey
• 1/4 cup coconut oil, melted
• 1 Tbsp fresh squeezed lemon juice
• Filling
• 2 Tbsp lemon zest (about 2 lemons)
• 1/4 cup fresh squeezed lemon juice (about 2 lemons)
• 3/4 cup honey
• 1/4 cup coconut oil
• 2 large eggs (room temp)
• 1/4 tsp salt

Instructions

1. Preheat oven to 350F. In a small bowl, use a spoon to mix together the almond flour, honey, coconut oil and lemon juice. 
2. .......................................

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