ONE POT WONDER CHICKEN ENCHILADA BOWLS

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One pot chicken enchilada bowls are a simple meal that can be made in one pot (or skillet) for easy clean up. It’s the flavor of chicken enchiladas in half the time.

One pot wonder chicken enchilada bowls are simple and delicious.  This is a full meal that can be made in one pot (or skillet) for easy clean up.

Chopped chicken breasts and yellow onions are sautéed in olive oil until they begin to turn golden.

Rice, enchilada sauce, Rotel, chicken broth, corn kernels, and spices are added to the chicken and simmered until the rice soaks up all the flavorful broth.

Ingredients

• 2 tbsp. olive oil
• 1 medium yellow onion chopped
• 1 lb. boneless skinless chicken breast, chopped into bite size pieces
• ½ tsp. salt
• ½ tsp. ground black pepper
• 1 cup rice uncooked (I used long grain white rice)
• 2 cups chicken broth
• 1 (14.5 oz.) can Rotel diced tomatoes and chilies
• 1 (10 oz.) can or jar enchilada sauce
• 1 cup frozen corn kernels
• 2 tsp. chili powder
• 1 tsp. cumin
• 1 (15 oz.) can black beans drained and rinsed
• 1 cup Mexican blend cheese shredded
• Optional toppings: shredded lettuce diced tomatoes, diced green onions, sour cream

Instructions

1. Add the oil to a large skillet or pot and place over medium-high heat for 1 minute. Add the onion, chicken, salt, and pepper. Cook for about 5 minutes, until the onion softens and chicken is no longer pink, stirring occasionally.
2. ................................

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