NO-BAKE CHOCOLATE MACADAMIA CUPS {KETO, PALEO, GLUTEN FREE, DAIRY FREE}

Please See Other Recipes

I wasn’t planning on posting any recipes until after I was finished with my cookbook, but I just couldn’t help myself!!! My daughter and I made these Keto Chocolate Covered Macadamia Cups last week and we absolutely loved them!!! They’re easy to make, don’t require any baking, and are the perfect treat.

We made these with 2 different chocolate coatings and both were great. For the first chocolate coating, we melted Enjoy Life Dark Chocolate Chips with a little coconut oil to drizzle over the nuts, and for the second coating we used cocoa powder, coconut oil, vanilla, and stevia to sweeten them so they would be super low carb. Plus, the second option is great if you don’t have any chocolate chips on hand or don’t want go buy any 🙂

The first coating that uses the chocolate chips is definitely the version my kids preferred because there was more chocolate per cup and it tasted sweeter. But even though the second coating wasn’t as sweet, it was plenty sweet for me and curbed my chocolate cravings with very little carbs so I preferred the second one, but use whichever one you prefer!

Ingredients

• 1/2 Cup Macadamia Nuts
• Chocolate Coating #1
• 1 Cup Enjoy Life Dark Chocolate Chips
• 2 Tbsp Coconut Oil
• Chocolate Coating #2
• 1/2 Cup Cocoa Powder
• 1/2 Cup Coconut Oil melted
• Liquid Vanilla Stevia to taste (we used 24 drops)
• 1 tsp Pure Vanilla

Instructions

1. Line a mini muffin tin with 24 muffin cups.
2. Evenly divide the macadamia nuts between the muffin cups, around 5 or 6 nuts each.
3. .................................

for full recipes please see : cassidyscraveablecreations.com

Tweet