BROWNIE BOTTOM OREO CHEESECAKE BARS

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YOU GUYS.  Brownie bottom cheesecake for president.

I’m serious, this is now in my top three favorite desserts.

I also may never ever ever use a traditional cookie crust again, because brownie for crust has completely won my heart.

If you are going to splurge on a dessert this summer, it needs to be this one.

The recipe makes a giant pan and serves 24 people – but, good luck not eating 3 or 4 of these yourself.

We’re heading out for Chicago tomorrow and I’m seriously wondering if I can sneak some of these cheesecake bars in my bag on the plane??

Scandalous.

These may have a tongue twister of a title, but that’s just because they’re filled up with so much goodness.  They’re insanely simple to make.

The brownie bottom is just from a good store bought, fudge brownie mix.  Making it up in a 9×13 inch pan produces thinner brownies that are perfect to be used as a crust!

Our cheesecake filling is no bake, so you only need to heat up your oven once to bake the brownies.


Ingredients

  • FOR THE BROWNIE CRUST:
  • 1 (19.5 Ounce) Box Fudge Brownie Mix
  • Eggs, Water, and Oil as called for on your box of brownie mix
  • FOR THE CHEESECAKE:
  • 3 (8 Ounce) Packages Cream Cheese, Softened to room temperature
  • 1/2 Cup Granulated Sugar
  • 1 Teaspoon Vanilla Extract
  • 8 Ounces Whipped Topping
  • 40 Oreo Cookies, Crushed and divided

Instructions

  1. Preheat oven as directed on your box of brownie mix.  Line a 9x13 inch pan with non stick foil and spray with non stick cooking spray or grease lightly with oil. Prepare and bake the brownies as directed on the box for a 9x13 inch pan.  Allow to cool completely.
  2. .......................................


for full recipes please see : thesaltymarshmallow.com

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