JAMAICAN JERK CHICKEN WINGS

Please See Other Recipes

I mean really, what can be better than not only having the weekend to relax with an extra hour of sleep (Daylight savings time). I had MAJOR plans for the extra hour. I was going to sleep in late, waking up refreshed and alive again. But alas at 6 a.m. the kids came in and woke me up. I wanted to cry. I had to pull it together and realise that Mommy doesn’t get to sleep in late. That was what my teenage years were ALL about. But back to my ideal weekend, I would get to spend time with the kids and Abdel. It would be filled with like seriously amazing food. So the weekends are IMPORTANT even imperative to my happiness. I usually make an effort to plan for Monday dinners to be exciting. I have to confess, when I think of good fun food- it’s usually spicy, grilled and savory. Insert these Jamaican Jerk Chicken Wings.

Ingredients

20 Party style chicken wings
1 Cup Fresh Jerk marinade ( http://www.cookingmaniac.com/jamaican-jerk-marinade )
1/4 Cup Fresh Jerk marinade (for sauce)
2 Tablespoon Ketchup
Get Ingredients Powered by Chicory

Instructions

Prep: Soak the pimento wood in some water for 20 minutes.
Combine the Jerk Marinade and chicken wings in a large zip-top bag. Mix the marinade and wings together, ensuring that the chicken is completely covered. Close the bag and refrigerate for 4 hours to overnight(I strongly recommend over night for an authentic taste).
Preheat an outdoor grill with coals.
Add the pimento wood that has been soaked for 20 mins. Place the wood directly on grates.
............................

for full instruction please see : www.cookingmaniac.com