How to Make Stuffed Crust Pizza

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Stuffed crust pizza. This is the real deal. The high and mighty. The most mouthwatering of all pizza pies overflowing with melty cheese and testing your every last ounce of self control. We’re using a trusty homemade dough and some basic pizza toppings but you can go hog wild. I have a feeling Hawaiian or BBQ chicken would be A+ with this stuffed pizza crust.
Here’s the part that can make or break your stuffed crust pizza. Make sure you tuck it into the crust super tight– like I’m doing above. Fold the edges over the crust and firmly press down to seal shut. Any gaps won’t necessarily be a problem, but the cheese will melt out onto the pizza and not stay inside the crust. Just keep working with it to make sure the edges are folded over and snug shut.

Ingredients:

• 1/2 recipe homemade pizza crust 1
• 7 string cheeses, unwrapped2
• 1/2 cup (127g) pizza sauce, or more depending how much you like (homemade or store-bought)
• 1 and 1/2 cups (6oz or 168g) shredded mozzarella cheese
• big handful pepperoni (or any other toppings you like)
• optional: Italian seasoning blend or dried basil for sprinkling on top
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Directions:

1. Prepare the pizza dough through step 10, including preheating the oven to 475°F (246°C) as described in step 8.
2. Lift the edge of the dough up to create a lip around the edges. Arrange the string cheese around the edges of the crust, leaving a 3/4 inch space. Fold the edges of the dough over the string cheese, pinching down to seal. Do your best to completely seal the string cheeses inside. Let the dough rest for a couple minutes if you're having trouble sealing it completely.
3. ............................

for full instruction please see : sallysbakingaddiction.com

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