Chicken Scallopini

Please See Other Recipes

’ll admit, I’ve published this recipe before. I’ll even admit that I’ve published it twice before. That’s right. I’m just way too obsessed with this meal to let it go, and for that I’m sorry. (Not sorry.) I got the recipe from my mother in law, who in turn got it from a restaurant in New York. It’s the most amazing, easy weeknight meal that you and the kiddos will adore. I can pretty much promise it. The  simple ingredients  in the sauce blend together in the most perfect way, and when tossed with chicken and some spaghetti, it basically becomes heaven on a plate. You can also use pork or veal instead.

Ingredients

• US CUSTOMARY - METRIC
• 1 packet McCormick Brown Gravy Mix + 1 cup cold water
• 3 boneless skinless chicken breasts
• salt/pepper to taste
• ½ cup flour
• ¼ cup vegetable oil
• 1 yellow onion sliced into thin strings
• 1 cup dry white wine (you can substitute chicken broth)  icon test
• 8 oz. Hunts tomato sauce
• 1 lb. thin spaghetti (or slightly less for saucier pasta)
• 1/4 cup Parmesan cheese
• 1 Tablespoon Fresh parsley
• Click me

Instructions

1. Slice the chicken into cubes of equal size. Sprinkle lightly with salt/pepper if desired and coat in flour.
2. Place the vegetable oil and onion strings in a large, deep skillet and cook over medium heat for 5 minutes.
3. Add the chicken and cook for an additional 10 minutes, stirring occasionally.
4. .............................

for full instruction please see : thecozycook.com

Tweet