Time for vanilla hazelnut scones!

Please See Other Recipes

Last year, I was experimenting with scones recipes and I decided to combine a few recipes I liked with some of my favorite ingredients. I had just received a HUGE bag of hazelnuts (or chestnuts) this time last year and I decided to see how they would taste in some traditional scones.

inhredients

• 3 1/4 cup all purpose flour
• 1/2 cup granulated sugar
• 4 tsp. baking powder
• 1/4 tsp. salt
• 1 cup of vanilla greek yogurt
• 1 cup of liquid hazelnut creamer
• Toppings
• 1/2 cup crushed hazelnuts
• 1/2 cup brown sugar
• 1/4 cup butter
• 1 tsp. ground cinnamon

Instructions

1. Preheat your oven to 375 degrees. Prepare a baking sheet by covering with parchment paper.
2. In a large bowl, combine dry ingredients. Mix well.
3. In another bowl, combine greek yogurt and coffee creamer and mix until there is a smooth consistency.
4. Combine dry and liquid ingredients, mixing just enough to moisten all dry ingredients.
5. Turn dough onto floured, flat surface. Knead gently until a soft dough is formed.
6. .......................

for full instruction please see : www.busybloggingmom.com

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