Garlic Butter Herb Pork Chops with Zucchini

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Garlic Butter Herb Pork Chops with Zucchini – As delicious as it sounds, this complete Paleo meal with juicy pork chops comes together in no time. Cooked in a buttery garlic herb sauce with zucchini, you just need one pan with 5 min prep — It’s quick, easy and effortless!

INGREDIENTS LIST FOR THE LEMON HERBED BUTTER PORK CHOPS

• 3 pork chops, boneless
• 3 tablespoons butter
• 5 garlic cloves, minced
• 1/4 cup freshly chopped oregano
• 1 teaspoon fresh thyme, chopped
• Salt and fresh cracked pepper, to taste
• 2 to 3 medium sized zucchini, diced
• Fresh chopped parsley, for garnish (optional)
• Lemon slices, for garnish

DIRECTIONS

1. Season pork chops with salt and pepper on both sides. Melt butter in a medium sized skillet over medium heat. Add the garlic, oregano, and thyme. Add the pork chops and cook for 4-5 minutes on each side or until pork is cooked through. Remove pork chops and set aside on a plate.
2. Add the diced zucchini to the same pan and season with salt and pepper. Saute for 2-3 minutes or until tender. Add pork chops back to the pan to reheat for a minute or so and serve immediately garnished with lemon slices, topped with a shaving of butter, a drizzle of lemon juice and more parsley or oregano. Enjoy!
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