Chocolate Zucchini Banana Bread

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Could’ve had a V8! Not so fast, try this chocolate zucchini banana bread instead. Yep, that’s right. This bread delivers a serving of fruit and vegetables, not to mention a way to satisfy your sweet tooth.
My sister shared this recipe with me and I am glad she did. This bread is so good. It’s basically like having dessert for breakfast. Between the banana flavor and the chocolate chips, your sweet tooth will be satisfied.
The recipe is a quick bread recipe, which means is quick and easy to make (no kneading)! Use two bowls when making this chocolate zucchini banana bread.
One bowl is for the dry ingredients and the other bowl is for the wet ingredients. Combine the two together, pour in a loaf pan and bake!

Ingredients

• 1/2 cup (40 g) dark chocolate cocoa
• 1 1/2 cups (180 g) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 cup (125 ml) vegetable oil
• 1/2 cup (100 g) granulated white sugar
• 1/2 cup (110 g) light brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups shredded zucchini (approximately 300 g or two medium zucchinis, patted dry)
• 3/4 cup mashed ripe bananas (approximately 175 g about two medium bananas)
• 1 cup (175 g) chocolate chips
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Instructions

1. Preheat oven to 350° F. Spray a 5x9 loaf pan with non-stick spray, set aside.
2. In a medium mixing bowl, whisk together cocoa, flour, baking soda, baking powder, salt and cinnamon. Set aside.
3. In a large mixing bowl, mix together oil, vanilla and both sugars. Stir in eggs, bananas and shredded zucchini. Stir until well combined.
4. .........................

for full instruction please see : www.ifyougiveablondeakitchen.com

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