Keto Sugar Free Coconut Ice Cream

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This low carb, healthy and keto-friendly ice cream recipe is pretty simple and easy. For the main ingredients, we only need egg yolks, full-fat coconut cream, and heavy cream. The reason you want to have full fat coconut cream is to have the ice cream consistency. Regular coconut milk will not make it.
In a medium pot over low medium heat, put the heavy cream in then the egg yolks mix, cinnamon and vanilla. Stir constantly until all the ingredients are well integrated. This process helps to cook the egg. As soon as you notice it is bubbling around the edges, remove from the heat to avoid overcook. Add the coconut cream and shredded coconut (if using) and stir to thicken to a custard consistency.

INGREDIENTS

• 2 1/3 cup coconut cream full fat, no added-sugar
• 1 cup heavy cream
• 6 egg yolks
• 4 tbsp Erythritol
• 1 tsp vanilla
• 1 tsp cinnamon
• 3 tbsp shredded coconut optional
• Sugar Free Coconut Ice CreamSave

INSTRUCTIONS

1. Start by beating the sweetener and egg yolks together in a mixer. Blend until homogeneous and creamy.
2. Pour the beaten egg mixture into a medium pot over low medium heat. Add the vanilla, cinnamon, and heavy cream. Keep stirring until the ingredients combine fully. This helps cook the egg yolk. Once the edges of the mixture start bubbling, turn off the heat so as not to overcook. Stir together with the coconut cream and some shredded coconut if preferred. Fold continuously to make a thick, consistent custard texture.

for full instruction please see : www.ketovale.com

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