Oreo Cheesecake Doughnuts

Please See Other Recipes

When you have kids, things like “date nights” and “time for yourself” are a very rare occurrence. Even though hubs and I live relatively close to our parents, we can hardly manage to get a date night once a month and a weekend getaway once every few months. So when the moon and the start align just right and we do get that rare chance to sneak away on a date, we take full advantage of that.

Ingredients

Package of original refrigerated biscuits 8 count
About 30 oz bottle of vegetable oil for frying
8 oz cream cheese
1/4 cup white granulated sugar
2 Tbsp sour cream
2 Tbsp heavy cream
3/4 cup powder sugar
2 1/2 Tbsp heavy cream
10-12 Oreo cookies finely chopped

Instructions

Preheat oil in a fryer, dutch oven or a medium sauce pot to 340-350°F. (If using a pot on a stove top, I recommend a medium setting.)
Beat cream cheese, sugar, sour cream and 2 Tbsp of heavy cream in a bowl for 2-3 minutes. Transfer cheesecake mixture into a piping bag fitted with a pastry filling tip. Set aside.
Chop Oreo cookies and place them into a wide, shallow bowl. Set aside.
...........................

for full instruction please see : www.willcookforsmiles.com