EASY PUMPKIN CUPCAKES

Please See Other Recipes

Are you sick of the pumpkin recipes yet? I hope NOT!! Fall is just starting so I’m hoping you’re prepared for the bombardment of pumpkin recipes the next month. I’ve shared a few already the past few weeks and have just a few more for you before baby comes. This next recipe is one that I’ve been wanting to make for years!! I’ve seen recipes for Pumpkin Cupcakes but most required a TON of ingredients and time, and I just wasn’t up for it. Call me lazy, but I’ve been on the search for an EASY Pumpkin Cupcakes recipe and finally found THE ONE!
My kids have never really been BIG fans of pumpkin recipes, but they absolutely loved these cupcakes. They, too, were slightly obsessed with the frosting and may have licked the bowl clean when it was made. Glad to have found another “TWO THUMBS UP” pumpkin recipe for the blog.

INGREDIENTS

• 1 box Yellow Cake Mix (plus ingredients listed on back minus the water)
• 1/2 tsp pumpkin pie spice
• 1/2 tsp cinnamon
• 1 tsp vanilla
• 15 oz can pumpkin puree
• Cinnamon Cream Cheese Frosting
• 8 oz PHILADELPHIA cream cheese softened
• 1/4 c butter softened
• 1 tsp vanilla
• 2 c powdered sugar
• 1 1/2 tsp cinnamon
• candy pumpkins (optional)

INSTRUCTIONS

1. Preheat oven to 350.
2. Prepare cake mix as directed on box, but add pumpkin pie spice and substitute pumpkin puree for the water. Add vanilla and cinnamon.
3. Pour batter into cupcake liners in muffin tins.
4. ..........................

for full instruction please see : lilluna.com

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