CHERRY COFFEE CAKE WITH CRUMB TOPPING

Please See Other Recipes

The thing I love about this cake is that is comes together in an hour, start to finish, which means it is great for last minute company too! The cake itself is not too sweet and it has hints of cinnamon to compliment the Cherry Crumb top. I love how the fresh cherries on the top mix perfectly with the sweet crumb, making it a wonderful addition to your cup of morning coffee (or tea in my case).

Ingredients

• Cake
• 1/2 c Butter, melted
• 2 Eggs
• 3 c Flour (All Purpose)
• 1 c Granulated Sugar
• 2 tsp Vanilla
• 4 tsp Baking Powder
• 1.5 c Milk
• pinch of salt
• Cinnamon Swirl
• 1/2 c Butter, melted
• 1/2 c Brown Sugar
• 1 tbsp Flour
• 1.5 tbsp Cinnamon
• Topping
• 1.5 c Fresh Cherries, pitted and halved (see below for frozen)
• 1 c Flour (AP)
• 3/4 c Granulated Sugar
• 1/2 tsp Baking Powder
• 6 tbsp Butter, melted

Instructions

1. Cake
2. Preheat oven to 350 F, grease one 9x13 pan or 3 small loaf pans (approx. 9x5).
3. Combine all cake ingredients in a stand mixer and beat on medium low speed until well mixed.
4. ......................
5. ..............................

for full instruction please see : www.theoliveblogger.com

Tweet