VANILLA CHAI CUPCAKES

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Cupcakes was the beginning of this obsession of mine. It was cupcakes that started it all. That made me escape into baking every time I was stressed or needed a break from life. It was cupcakes that made me develop a love for the this thing called baking. It was ALL cupcakes. And to cupcakes I am so grateful!

Ingredients

• 3/4 Cup Xylitol
• 1 1/2 Cup Flour
• 1/2 tsp Salt
• 2 Flax Eggs or Normal Eggs (for non-vegan)
• 2 tsp Baking Powder
• 1/2 Cup + 2 Tbsp Almond milk
• 1/2 Cup Canola oil (or Coconut Oil)
• 2 tsp Vanilla Extract
• 5 Bags Chai Tea
• For the Icing:
• 250g Margarine/ Vegan Butter or Normal Butter (for non-vegan)
• 500g Powdered Sugar (or Xylitol powdered sugar
• 1/2 tsp Cinnamon
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Instructions

1. Preheat oven to 180ºC.
2. Line cupcake pan with cupcake papers.
3. Place milk and tea bags on the stove on medium heat.
4. Allow to simmer for 10min (ensure that it doesn't burn or boil over).
5. ............................
6. ..................................

for full instruction please see : baking-ginger.com

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