CLASSIC ITALIAN PASTA SALAD RECIPE

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I can make a large batch of this for very little. It’s the perfect dish for taking to parties, pot lucks, BBQ’s and more! This pasta salad goes well with so many different things. It’s yummy with Easy Grilled Chicken Kabob Recipe, hot dogs with the best coleslaw, burgers and more!
The pasta salad is pretty in a  glass bowl. I love being able to see all the different colors in the pasta salad. If you are taking it to a cook out, you might like one of these plastic bowls with lids. These are so handy for traveling and the lid keeps everything mess free. I have had quite a few spills and let me tell you, it’s no fun. Grab one of these bowls with a lid and problem solved!

INGREDIENTS

• 1 16 ounce package of rotini pasta (We love the multi-colored)
• 2 cups of cherry tomatoes, halved
• ½ pound of mozzarella cheese, cubed
• ½ pound sliced pepperoni, cut in half
• 1 large green bell pepper, diced
• 1 can of black olives (10 oz), drained
• 8 oz Italian dressing
• 6 oz shredded Parmesan cheese

INSTRUCTIONS

1. Bring a large of of water to a boil.
2. Add pasta and cook until al dente. You want your pasta firm.
3. Drain, and rinse with cold water. Set aside.
4. ........................
5. ...............................

for full instruction please see : www.eatingonadime.com

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