CAST IRON SKILLET 4 INGREDIENT CHICKEN POT PIE RECIPE

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Cast Iron Skillet Chicken Pot Pie Recipe is perfect for National Pot Pie Day, which happens to be today! There’s nothing more comforting than some good old fashioned comfort food. With the start of fall and the weather getting cooler, Chicken Pot Pie is one of the first things that come to mind for fall dinners (well, besides pumpkin spice and apples!)
This is a pretty simple recipe made with only four ingredients including a rotisserie chicken and some things you might even have in your pantry.

Ingredients:

• 1 rotisserie chicken, shredded.
• 1 can mixed vegetables.
• 1 can cream of chicken soup.
• Salt & pepper, to taste.
• 1 bunch fresh parsley, chopped. (optional)
• 1 container of refrigerator buttermilk biscuits.

Directions:

1. Preheat oven to 425 degrees.
2. Prep your cast iron skillet with cooking spray.
3. In a large bowl, de-skin and shred your rotisserie chicken.
4. Drain the liquid from the can of mixed vegetables.
5. Add them to the bowl of the shredded chicken.
6. ................

for full instruction please see : plumcrazyaboutcoupons.com

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