Salmon Florentine

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I’m back with a delicious recipe for you! Well, “back” is a relative term, it’s more like I finally got a chance to finish the recipe post I’ve been working on for over a week. Little man and baby girl have been keeping me quite busy. I’m so happy that I saved some extra recipes this summer so that I had something to share with you guys. 

Ingredients

• 1 lb salmon
• 1/2 cup diced onion
• 3 large garlic cloves pressed
• 5 oz fresh spinach chopped
• 6 oz baby bella mushrooms sliced
• 1/4 cup white wine
• 3/4 cup heavy whipping cream
• Salt
• 1/2 tsp red pepper flakes
• US Customary - Metric

Instructions

1. Preheat the oven to 425 and line a small rimmed baking sheet with parchment paper.
2. Rub the bottom of the salmon with oil and place it skin down on the parchment paper.
3. Season salmon with salt and pepper.
4. Bake for 13-18 minutes, depending on the size and thickness of your salmon piece.
5. While salmon is cooking, heat up a large pan over medium heat. Add some cooking oil and diced onion. Saute onion until transparent.
6. ................

for full instruction please see : www.willcookforsmiles.com

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