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An Oreo cookie pie crust is filled with a delicious peanut butter and cream cheese mixture loaded with pieces of Reese’s Peanut Butter Cups and Oreo cookies.
To make this no bake cheesecake I started by creaming together some cream cheese, smooth peanut butter and brown sugar with an electric mixer.
I placed some Oreo cookies and Reese’s Peanut Butter Cups into separate Ziploc bags and used a small heavy bottomed pot to break them into pieces.
Then I dumped the mixture into the Oreo pie crust and spread it out evenly.
Ingredients
Instructions
for full instruction please see : www.thisisnotdietfood.com
To make this no bake cheesecake I started by creaming together some cream cheese, smooth peanut butter and brown sugar with an electric mixer.
I placed some Oreo cookies and Reese’s Peanut Butter Cups into separate Ziploc bags and used a small heavy bottomed pot to break them into pieces.
Then I dumped the mixture into the Oreo pie crust and spread it out evenly.
Ingredients
- 8 oz cream cheese
- 1 cup smooth peanut butter
- 1 cup golden brown sugar packed
- 10 Oreo cookies
- 10 Reese's Peanut Butter Cups
- 1 1/2 cups Cool Whip
- 1 Oreo pie crust
Instructions
- In a large mixing bowl cream together the cream cheese, peanut butter and brown sugar with an electric mixer until smooth.
- Place the Oreo cookies into a Ziploc bag. Place the peanut butter cups into a separate Ziploc bag.
- Use a heavy bottomed pot or a rolling pin to break the Oreos and peanut butter cups into pieces.
- Pour half of the crumbled Oreos and half of the crushed peanut butter cups into the bowl with the cream cheese mixture along with 1/2 a cup of the Cool Whip. Use a rubber spatula to mix it all together.
- .................
for full instruction please see : www.thisisnotdietfood.com
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