Caramel Peanut Butter Cookie Cups

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I’ve previously made Peanut Butter Cookie S’mores Cups and they are one of my favourite desserts of all time so I wanted to try a different version of that recipe.

These peanut butter cookie cups are filled with caramels, mini white chocolate peanut butter cups, mini peanut butter cups and roasted peanuts.

To make these cookie cups I started by creaming together some butter, peanut butter, brown sugar and granulated sugar with an electric mixer.

Once the mixture was smooth I added in some eggs and vanilla.

Then I gradually added in some flour along with some baking powder and salt.

When the cookie dough was ready I pressed it into a greased muffin tin forming the dough into cups.

Ingredients

• 1 cup salted butter softened
• 1 cup smooth peanut butter
• 1 1/2 cups golden brown sugar packed
• 1/2 cup granulated sugar
• 2 eggs large
• 2 tsp vanilla
• 2 1/2 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp salt
• 24 Kraft caramels approximately 9 oz
• 8 oz Reese's Peanut Butter Cup Minis
• 8 oz Reese's Peanut Butter Cup White Chocolate Minis
• 1/2 cup roasted salted peanuts

Instructions

1. Preheat oven to 350F.
2. In a large mixing bowl cream together butter, peanut butter, brown sugar and granulated sugar with an electric mixer.
3. Add in eggs and vanilla. Continue mixing.
4. Gradually add in flour, baking powder and salt while mixing.
5. ......................................

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