Hershey’s Kisses Bundt Cake

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I am so excited to be working with The Hershey Company again.

The HERSHEY’S Brand has always been a part of my life, particularly HERSHEY’S KISSES Chocolates. My grandma always had them sitting in a bowl on her entryway table and I remember sneaking way more than my fair share starting at an early age. Chocolate has always been my go-to treat and the silkiness of HERSHEY’S KISSES Chocolates milk chocolate really hits the spot!

My kids are no different! They LOVE chocolate and I often discover that they have found my hidden stash somewhere :) My daughter is a girl after my own heart and requested we make a chocolate cake for her birthday last month.

Ingredients

• 1 box chocolate cake mix, dry not prepared
• 1 (3.9 ounce) small box instant chocolate pudding mix, dry
• ½ cup sugar
• ½ cup sour cream
• 4 eggs
• ¾ cup vegetable oil
• ¾ cup water
• 1 teaspoon vanilla
• 14 HERSHEY’S KISSES Chocolates, unwrapped

FROSTING

• 12 ounces cream cheese, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla
• 16 HERSHEY’S KISSES Chocolates, unwrapped, more or less depending on how many pipes of frosting

Instructions

1. Preheat oven to 350 degrees F.
2. In a large mixing bowl, combine cake mix, pudding mix, sugar, sour cream, eggs, oil, water and vanilla and mix for three minutes.
3. ...............................

for full recipes please see : www.chef-in-training.com

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