No-Bake S’mores Bars

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You know summer is here when the grocery stores reserve an entire corner isle to display the irresistible and classic trio; chocolate-marshmallow-graham crackers!

Chocolate, marshmallow and graham crackers are the components of one of the most indulging treats and classic summer dessert -S’MORES. These tasty treats were originally called “Some Mores,” and later on shortened to “S’mores” yet records show that Girl Scout publications dated prior 1971 used the longer name.

If you never tried S’mores, grab a stick and join the line because you are in for a treat!

Ingredients

• 9 pieces graham crackers, crumbs
• 6 tbsp unsalted butter, melted
• 9 oz chocolate (of choice) melted
• 1 cup marshmallow cream/ fluff (sub with 24 marshmallows if using baking method)

Instructions
NO-BAKE INSTRUCTIONS**

1. Place the graham crackers in a large ziplock and smash them into fine crumbs using a heavy object (roller, servings spoon, or such). It helps to place the bag on a layered hand towel to absorb the impact. Transfer crackers to a medium bowl, add butter and mix with a fork until uniform. Reserve 1 tbsp of the graham cracker crumb. 
2. Transfer graham crackers to a 9x5 loaf pan with filled parchment paper on all sides. Press crackers down using the back of a glass. 
3. Spread a generous layer of marshmallow cream over the cracker mixture. 
4. Top with a generous layer of melted chocolate. Spread to cover marshmallow layer. Sprinkle reserved graham cracker crumb over. 
5. Freeze for 30 minutes, then transfer to fridge. Keep refrigerated
6. ,.........................................

for full recipes please see : gardeninthekitchen.com

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