BEST EVER BBQ PULLED CHICKEN

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Summer entertaining is officially here. Now’s the time friends and neighbors crawl out of their holes (especially here in the Midwest) to socialize at BBQs, graduation parties, and family reunions.
Mix spices together and rub on chicken breasts. Place chicken breasts in slow cooker with a little apple cider vinegar and water.
Shred tender chicken with two forks and stir in your favorite BBQ sauce.

Ingredients

• BBQ Pulled Chicken:
• 2 pounds chicken breasts
• 1 tablespoon paprika
• 1 tablespoon brown sugar
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon kosher salt
• 2 tablespoons apple cider vinegar
• 2 tablespoons water
• 3/4 - 1 cup BBQ sauce
• For Sandwiches:
• fresh pineapple, cored and sliced
• 14 ounce bagged slaw mix
• 1/2 cup fresh cilantro, chopped
• 1 tablespoon fresh jalapeño*, minced
• 13 ounce Litehouse Coleslaw dressing
• 6 Brioche buns

Instructions

1. In a small bowl mix together paprika, brown sugar, cumin, garlic powder, onion powder, cayenne pepper, and kosher salt. Rub seasoning mix all over chicken breasts, on each side. 
2. ...............................

for full instruction please see : www.mamagourmand.com

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