NO BAKE CHOCOLATE PEANUT BUTTER PIE

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Y’all I have a small obsession with all things chocolate and peanut butter. It’s a combo that I’ve rarely said no to. It’s one that I can remember obsessing over since my first bite of a peanut butter cup. It doesn’t even matter that I ate so many one time that I made myself sick. Literally. Most people are over a food once they are made sick by it. I know that I usually am. However, that just wasn’t the case with chocolate and peanut butter.
This No Bake Peanut Butter Pie is perfect for any occasion in which you need a dessert. Thinking ahead to the summer, this is a perfect summer treat. You only need to bake the crust for about 8 minutes. Which to me still signifies this a no bake dessert, because the center gets all perfect in the fridge! If I can keep from heating up the oven for hours on end, I’m all about it. Especially when it’s hot this summer. I’ll admit I made this one in January, and I was actually thrilled to have the oven on for the 8 minutes to bake the crust. Haha.

ngredients

• Graham Cracker Crust
• 1 1/2 cups finely crushed graham cracker crumbs about 10 sheets
• 1/3 cup sugar
• 6 tablespoons butter, melted
• Filling
• 1 cup semi sweet chocolate chips
• 3/4 cup heavy whipping cream
• 1 8 ounce package cream cheese, room temperature
• 1 cup peanut butter
• 1/2 cup sugar
• 2 teaspoons vanilla extract
• Whipped Topping
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract
• chopped peanuts
• shaved chocolate
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Instructions

1. Graham Cracker Crust
2. Preheat oven to 375 degrees. Mix together the ingredients for the crust, and press into the bottom and the sides of a 9 inch pie plate. Bake for 7 minutes. Allow to cool completely before filling.
3. ...........................

for full instruction please see : www.everydaymadefresh.com

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