CAPRESE PIZZA

Please See Other Recipes

I’ve only dabbled here or there with it in terms of recipes. I usually like to just eat good ole caprese salad, maybe with some avocados thrown in. I’ve made it with crackers as the base, and that was a really yummy, easy appetizer.
I started with some store-bought pizza dough, but you could totally use homemade. We are dabbling with paleo here at our house, so I’m thinking I will try this again once I find a paleo pizza dough that I like. I made one from almond meal last week that was really unappetizing, so that’s still a work in progress. If you have any good paleo pizza dough recipes, please send them my way!

ngredients

• 1 tube refrigerated pizza dough (or homemade)
• 1/3 cup prepared pesto
• 1 1/2 cups mozzarella cheese
• 1 large handful of fresh basil leaves
• 6-7 large grape tomatoes, sliced
• 1/2 red onion, sliced
• 1/2 cup balsamic vinegar

Instructions

1. Preheat oven according to pizza dough directions (mine was 425 degrees).
2. Pour balsamic vinegar into a small sauce pan and place over medium-low heat. Stir occasionally until balsamic vinegar reduces and thickens enough to coat the back of a spoon. This usually takes about 15-20 minutes.
3. .........................

for full instruction please see : belleofthekitchen.com

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