Soft Batch Chocolate Chip Cookies! Pure Nirvana!

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One of my favorite variations, is the beloved soft batch cookie.

These are thick, soft, chewy and loaded with lots of delectable chocolate chips.

 Give it a try! This recipe is perfect for when you’re craving that super, soft texture in a cookie.

Have you never met a chocolate chip cookie that you didn’t like when it was soft batch and gooey warm a few minutes after they were taken out of  the oven? 

That’s when they are the best!  Fresh out of the oven!  Yum!

Ingredients

• 14 tablespoons unsalted butter softened
• 1 cup granulated sugar
• ½ cup light brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2½ cups all-purpose flour + a few extra tablespoons, see ** in directions below--I used 2 extra tablespoons
• 1 teaspoon baking soda
• 1/2 teaspoon salt or sea salt
• 3 cups chocolate chips ( any variation of chocolate chips or chocolate chunks)

Instructions

1. Preheat the oven to 350 and line a few trays with baking paper or spray with non-stick spray.
2. In a metal bowl, place the butter inside the bowl and place in the preheating oven.
3. ....................................

for full recipes please see : www.thebakingchocolatess.com/

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