“Phenomenal” Milk Chocolate Chip Peanut Butter Cookies

I’ve been bad.  Very, very bad.

Oops, I did it again!   How many times have you been tempted and became a cookie monster and couldn’t stop yourself?  That’s what happens when you make eye contact with these heavenly, fudgy peanut butter cookies.

They are so soft, so thick, and have milk chocolate chips galore.

First of all, if it has chocolate in it,  I’m there!  But you add that other evil twin in, (ya know, peanut butter) and you’ve got a willing, no-regrets pb & chocolate foodgasm going on here.

Please See Other Recipes

• Monster Cookie Dough Dip (the original recipe)
• OREO COOKIE POPCORN
• PISTACHIO WEDDING COOKIES

Ingredients

• 3/4 cup butter softened
• 3/4 cup sugar
• 1 cup brown sugar
• 1 cup peanut butter creamy or crunchy
• 2 large eggs
• 1 tablespoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 1/2 cups Ghirardelli milk chocolate chips

Instructions

1. Preheat the oven to 350F.
2. Using a mixer, mix the butter, sugars, peanut butter, eggs and vanilla together until combined.
3. ........................................

for full recipes please see : www.thebakingchocolatess.com

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