RAINBOW SPRINKLE SUGAR COOKIES

This Rainbow Sprinkle Sugar Cookies post was sponsored by Stevia In The Raw®. All opinions are 100% my own.

I like how simple they are to make with just a few ingredients, and the rainbow sprinkles are so colorful! If you wanted to make them more hoilday specific, you could use red and green sprinkles for Christmas or pastel colored sprinkles for Easter and so on. I used non-pareils but you could use any sprinkles you like.
Start with softened butter in a large bowl. With an electric mixer on low, add the sugar, Stevia in the Raw@ and flavorings. Turn it up to medium and beat for 3 minutes. Then you add some flour and salt and beat until it forms into a ball. With floured hands, knead the dough in the bowl for just a minute.

Please See Other Recipes

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• CHOCOLATE RASPBERRY CAKE

Dip cookie dough balls into a bowl of sprinkles. If the sprinkles aren’t sticking, you can use wet fingers (dipped in a small bowl of water) and dampen the cookie dough slightly. Just enough for the sprinkles to stick. Note: don’t use too much water or you will have a sticky mess.

Ingredients

• 1 cup unsalted butter softened
• 1/3 cup powdered sugar
• 1/3 cup Stevia in the Raw@ Bakers Bag
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/4 teaspoon salt
• 2 1/2 cups all purpose flour plus more for dusting fingers
• 1 3 oz bottle of multi-colored non-pareils (sprinkles)

Instructions

1. Preheat oven to 375°F.
2. Line two large cookie sheets with parchment paper (I like to use 13"x18" half sheet pans with a raised edge, so cookies don't slide off). Set aside.
3. ......................

for full recipes please see : www.momlovesbaking.com

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