APPLE CRISP CRUMB CAKE

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Apple Crisp Crumb Cake marries the traditional New York Crumb Cake with all the fall flavors of an apple crisp. Topped with Homemade Salted Caramel Sauce you won’t even mind Monday morning’s with a slice of this cake and a giant cup of coffee.
Coffee cakes and baked breakfast items are one of the only times I’ll actually eat breakfast. Normally my giant cup of coffee is the only thing I want in the morning (and by giant I mean GIANT. My cup hold 3 large Keurig brews). I’m also a more savory than sweet person, so desserts aren’t usually something I look for. But crumb cake and apple crisp are my favorite of each of these meals.

INGREDIENTS

• APPLE CRISP CRUMB TOPPING:
• 1/3 cup sugar
• 1/3 cup dark brown sugar
• 3/4 teaspoon ground cinnamon
• 1/8 teaspoon table salt
• 8 tablespoons unsalted butter (1 stick), melted and still warm
• 1 3/4 cups cake flour (7 ounces)
• 1 fuji apple diced
• 2 teaspoons cinnamon
• 3/4 cup regular oats
• CAKE INGREDIENTS:
• 1 1/4 cups cake flour
• 1/2 cup granulated sugar
• 1/4 teaspoon baking soda
• 1/4 teaspoon table salt
• 6 tablespoons unsalted butter 3/4 stick, cut into small pieces, softened
• 1 large egg
• 1 large egg yolk
• 2 teaspoon vanilla extract
• 1/3 cup buttermilk
• 1 fuji apple diced
• 2 teaspoons cinnamon
• 2 tablespoons brown sugar

INSTRUCTIONS

1. Note: click on times in the instructions to start a kitchen timer while cooking.
2. close x
3. APPLE CRISP CRUMB TOPPING:
4. Add sugar, dark brown sugar, cinnamon, salt and butter into a bowl.
5. Whisk together and add in cake flour until combined. Form into a dough ball.
6. .......................

for full recipes please see : dinnerthendessert.com

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