CHOCOLATE GLAZED BAKED CAKE DONUTS

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Chocolate Glazed Baked Cake Donuts covered in sprinkles. Homemade donuts are probably easier to make than you think and you can save a trip to the donut shop!
I actually first made and shared these chocolate glazed donuts on Amanda’s Cookin’ but they’re so pretty (& good!) I wanted to share them here, too. They’re so easy to make that I’ve already made a few batches.
I like fried donuts but I don’t fry in my kitchen and these baked cake donuts are just as good. Whip them up on a weekend morning to score points with the whole family.
If you don’t have buttermilk, which I often don’t, you can easily make some with this hack – to a measuring cup, add 1 Tablespoon lemon juice or vinegar then finish filling to 1 cup with milk. Let stand for 5-10 minutes to let milk curdle. Voila – buttermilk.

Ingredients

• 2 cups flour
• 2/3 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 3/4 cup buttermilk
• 2 eggs beaten
• 2.5 Tablespoons butter melted
• 1 teaspoon vanilla
• 1 cup chocolate chips I use Ghirardelli baking chips
• 1 teaspoon coconut oil

Instructions

1. Preheat your oven to 425 degrees and lightly spray a donut pan with non-stick spray. Set aside.
2. To a large bowl, all all of the dry ingredients.
3. Add in the buttermilk, beaten eggs, melted butter, and vanilla. Stir until just combined.
4. Pour the batter into a large zip top bag and snip the tip to easily pour into the donut pan. It will fill 12 donut wells evenly.
5. .....................

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