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CHOCOLATE HAZELNUT CHEESECAKE

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Chocolate Hazelnut Cheesecake covered in an amazingly thick and rich chocolate ganache is pretty much the best dessert I’ve ever made – this according to my husband who loves chocolate and cheesecake above all else. So when Chocmeister/Peanut Butter and Co. reached out to me to be a brand ambassador and create a recipe for their new Chocmeister Milk Chocolatey Hazelnut Spread I was completely honored (plus I shamelessly angled for some of their peanut butter too because we’ve been addicted to it for over five years).
Dressing up your Chocolate Hazelnut Cheesecake to look ready for its closeup is easy too, pour on some of the chocolate ganache in this recipe and top with chopped chocolate wafer cookies, hazelnuts and chocolate disks. Easy tip, I combined all three toppings together and chopped all at once.
I mean, c’mon doesn’t looking at it just make you smile? I had a husband holding a fork behind me waiting for me to finish the photo shoot. Why didn’t he eat any of the rest of it you ask? I hadn’t “added all the extra liquid chocolate to it yet” – his words, not mine.


INGREDIENTS

  • 36 chocolate wafer cookies , finely crushed (about 3 cups)
  • 6 tablespoons unsalted butter , melted
  • 1 cup milk chocolate chips
  • 4 (8 ounce) packages cream cheese, at room temperature
  • 1 cup white sugar
  • 1/2 cup milk
  • 4 eggs
  • 1/2 cup sour cream
  • 1 1/4 cups Chocmeister® Milk Chocolatey Hazelnut Spread
  • 1 tablespoon vanilla extract
  • 1/4 cup cocoa powder
  • 1/4 cup all-purpose flour
  • 1 cup milk or semisweet chocolate
  • 3/4 cup heavy cream


INSTRUCTIONS

  1. Note: click on times in the instructions to start a kitchen timer while cooking.
  2. Preheat oven to 350 degrees.
  3. Grease a 9 inch springform pan.
  4. In a large bowl add the chocolate wafer cookie crumbs with melted butter.
  5. Press onto bottom of springform pan and up the sides by an inch or so (a 1/2 cup measuring cup normally works great for tamping down the crust and pressing it against the sides).
  6. In a small bowl melt your chocolate chips in the microwave in 30 second increments (took me two times) and stir until fully melted.
  7. .....................


for full recipes please see : dinnerthendessert.com

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