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VEGAN SWEET POTATO CORN CHOWDER

For my weekly food prep during the colder months, I usually stick to a lot of soups, stews and chili just because they’re so easy and they k...

Most of my lunchbox ideas are actually foods that I used to make my youngest when he was a baby. I weaned him using the baby-led weaning me...

Last week, we ate at the Veggie Grill near us. Oh my goodness, I could eat there every day! Unfortunately (or fortunately, for the budget!),...

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And not just any falafel. This is the best damn crispy vegan falafel you have ever had. A pretty bold statement coming from the girl who has...

During my transition to being vegan I used to frequent the vegetable gyoza from Trader Joe's only to go to the store one day and realize...

I find that using a trio of beans enhances the overall enjoyment of the chili for me. I started doing this with my baked beans, and we all r...

There’s just something comforting and exciting about dishes coming out of the oven. They are usually piping hot and often creamy or saucy. ...

If you thought that cheesy plant-based enchiladas were not a thing, you were happily mistaken. We made them happen a few years ago and thoug...

There’s really nothing great about Mondays, is there? I mean, other than catching up on new episodes of Outlander and Game of Thrones that...

I’m back in the kitchen after a much needed week away in Mexico. How strange it was to not cook a single thing for an entire week! It was ev...

This lip-smackingly delicious vegan lasagna was another successful ‘experiment’ of my meat free January and I must say, I’m quite proud of t...

Yummmm! We’ve already eaten half way through this dish, but I already want to make more! It’s just such a warm comforting, winter classic. T...