Vegan Potstickers

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During my transition to being vegan I used to frequent the vegetable gyoza from Trader Joe's only to go to the store one day and realize they were all out of them. This happened for 2-3 weeks in a row. Sigh...I was not happy. These were on rotation as go to items when dinner was all gobbled up and left overs were no where to be found. I would quickly grab a few of these bad boys and be off to work. Now, I needed a new game plan.
Once, they were done. I had my younger son try the potstickers first and his response was that they tasted like the stuff we got from Trader Joe's. SCORE! Despite how close it may be, there is the fact that I didn't use all the ingredients on the package but I still love making these. In fact, I've made them at least three times in one weekend just for me to eat. The more you make them, the faster you get at folding the wrappers too. You don't even have to get too fancy with your wrapping skills either, just press the ends together and place in your skillet.

Ingredients:

• 1-1/2 cups coleslaw
• 1/4 cup shredded carrots
• 1/2 cup chives
• 1 tsp ginger
• 1 tsp garlic
• 1 Tbsp sesame oil
• ¼ cup cilantro
• wonton skins
• 2 Tbsp grapeseed oil
• ¼ tsp salt
• ¼ tsp sugar
• ¼ tsp soy sauce
• ¼ cup water or more

Instructions:

1. In a bowl, mix all ingredients except grapeseed oil.
2. Place a tablespoon or two of filling mixture in center of a wonton skin.
3. Seal wonton by smoothing a fingertip of water on wonton edge. Press edges together to close.
4. .......................
5. ..............................

for full instruction please see : www.fruitveggiestruggle.com

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