Zucchini Cheesy Rice

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I’m an avid gardener, which means I deal with a LOT of zucchini. Zucchini is one of those crops that yields a TON of produce per plant and if you’re not careful you just might end up with more than you intended. Last summer we had a bumper crop and I was forced to find new ways to use the stuff besides in my delicious Double Chocolate Zucchini Bread or my Greek Yogurt Zucchini Bread.

Ingredients

• 3 cups cooked rice
• 1 cup shredded zucchini
• 1 cup shredded cheddar cheese
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• salt & pepper to taste

Instructions

1. Mix all ingredients together in medium mixing bowl.
2. Serve warm and enjoy!
3. .......................................

for full instruction please see : www.gracefullittlehoneybee.com

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