Delish Keto Tomato Bacon Cheddar Soup

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I am a firm believer that allowing our children in the kitchen creates an appreciation for food like nothing else. Not to mention that it’s a life skill that they will always use.
However, this does not mean that I don’t enjoy cooking a meal that the ENTIRE family will enjoy. Today, I rarely enter the kitchen without a notebook.
After all, you never know when a new recipe will be birthed. Which is why when he made the request I was ready to take notes. His request is what inspired this low carb tomato bacon cheddar soup.

Ingredients

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• 9 ounces of tomato paste (1 ½ cans)
• 2 cups of shredded sharp cheddar cheese
• ½ cup heavy whipping cream
• ¼ pound (about 6 slices) of bacon cooked and reserve for garnish
• 2 tablespoons of Italian seasonings
• 1 teaspoon of celery salt.
• 1 large onion chopped. (about 1 cup)
• ½ teaspoon of sea salt
• 3 medium garlic cloves, crushed
• ¼ teaspoon red pepper flakes
• 28-ounces of water of chicken stock
• black pepper, to taste
• Garnish
• ½ cup of sour cream
• ¼ cup of shredded cheese
• cooked bacon

Instructions

1. In a soup pot, fry the bacon until crisp and set aside. Reserve 2 tablespoon of the bacon fat.  
2. Add the onion and sauté until translucent.
3. Add the garlic and continue cooking just soft.
4. Add the tomato paste, water or chicken stock, and spices.
5. ..........................................

for full instruction please see : www.fittoservegroup.com

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